Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
6.5 Gallon(s)
67 Gallon(s)
60 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Crystal 45L - UK, Carapils - DE, Crystal 90L - UK, Challenger Hops, Omega OYL-016 BRITISH ALE VIII Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from ESB Batch 98.

Fermentables

12% - Pale 2-Row - UK
1.5
36
2
Mash
75% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Crystal 45L - UK
1
34
45
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Crystal 90L - UK
0.25
33
90
Mash

Hops

Challenger
2
Pellet
Boil
60 min(s)
5.1
27.7

Yeast

Omega OYL-016 BRITISH ALE VIII
75%
Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 Min boil
2.
Add Whirlfloc and Yeast Nutrient at 15 min
3.
Ferment 72 degrees F for maximum esters
4.
Condition for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 9.8° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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