Strong Bitter Recipe - ESB Batch 98

Recipe Info

Recipe Image

ESB Batch 98

by on
All Grain
6.5 Gallon(s)
67 Gallon(s)
60 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 60L - UK, Munich Light - DE, Target Hops, Challenger Hops, Northdown Hops, East Kent Goldings Hops, Omega OYL-016 BRITISH ALE VIII Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from AHA Inspired Fullers ESB Clone Batch 94.

Fermentables

40% - Pale 2-Row - UK
5
36
2
Mash
40% - Maris Otter Pale - UK
5
38
3
Mash
4% - Biscuit Malt - BE
0.5
36
27
Mash
8% - Crystal 60L - UK
1
34
60
Mash
8% - Munich Light - DE
1
37
5
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
10.3
28.4
Challenger
0.5
Pellet
Boil
15 min(s)
5.1
3.5
Northdown
1
Pellet
Boil
8 min(s)
5.8
4.8
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0
East Kent Goldings
1
Pellet
DryHop
14 day(s)
5.5
0.0
Challenger
0.5
Pellet
DryHop
14 day(s)
5.1
0.0

Yeast

Omega OYL-016 BRITISH ALE VIII
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 Min boil
2.
Add Whirlfloc and Yeast Nutrient at 15 min
3.
Ferment 72 degrees F for maximum esters
4.
Condition for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Batch 98
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.1° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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