American IPA Recipe - saBRO New Mexican Lager

Recipe Info

Recipe Image

saBRO New Mexican Lager

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
61%
15 min boil, try to ferment cool actual OG: 1.054, 3.5 gallon mash, 3.5 gallon steep, short boil Bad hop burn after kegging with only 3 days of Sabro.

This recipe was cloned from Crispy Boy IPL.

Fermentables

62% - 2-Row - US
7.5
37
1
Mash
21% - Munich - Light 10L - US
2.5
35
10
Mash
8% - Malted Oats - US
1
37
1
Mash
8% - Wheat Malt - DE
1
37
2
Mash

Hops

Sabro (LUPOMAX)
2
Pellet
Boil
5 min(s)
19.5
28.6
Zappa
1
Pellet
Boil
5 min(s)
4.9
3.6
Sabro (LUPOMAX)
2
Pellet
FlameOut
0 min(s)
19.5
0.0
Citra (LUPOMAX)
1
Pellet
FlameOut
0 min(s)
18.5
0.0
Zappa
1
Pellet
FlameOut
0 min(s)
4.9
0.0
BRU-1
1
Pellet
FlameOut
0 min(s)
15.7
0.0
Sabro (Cryo)
2
Pellet
DryHop
3 day(s)
25.8
0.0

Yeast

Imperial Yeast L17 Harvest Lager
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1
2.
20.8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saBRO New Mexican Lager
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.8° SRM Color
  • 61% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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