Fruit Beer Recipe - Raspberry Wheat

Recipe Info

Recipe Image

Raspberry Wheat

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
63%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale 2-Row - CA, Pale Wheat - CA, Flaked Oats - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Raspberries.

Fermentables

37% - Vienna - DE
3.5
37
4
Mash
29% - Pale 2-Row - CA
2.75
36
1
Mash
29% - Pale Wheat - CA
2.75
36
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.7
22.9

Yeast

White Labs California Ale WLP001
84%

Other Stuff

Raspberries
4
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
150 68
3.
bring rasp. to 160F for 20 m to pasteurize, put in after 7 days for 7 days
3.
3 cal chl. 2 gyp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat
Fruit Beer
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.1° SRM Color
  • 63% Efficiency
  • 4.5% ABV Alcohol
  • 135 per 12oz Calories
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