American Pale Ale Recipe - Session 12 Ale

Recipe Info

Recipe Image

Session 12 Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Rye - US, Cascade Hops, Zythos Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

This recipe was cloned from Session 11 Ale.

Fermentables

73% - 2-Row - US
8
37
1
Mash
18% - Munich Dark - CA
2
34
32
Mash
9% - Rye - US
1
37
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.1
Zythos
1
Pellet
Boil
60 min(s)
10.9
37.8

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session 12 Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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