American Pale Ale Recipe - Clone Of HoP CitiCen American Pale

Recipe Info

Recipe Image

Clone Of HoP CitiCen American Pale

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cara Malt - UK, Flaked Oats - US, Crystal 120L - CA, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient, Kalsiumkarbonat CaCo3, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2.

This recipe was cloned from HoP CitiCen American Pale.

Fermentables

90% - Pale Ale - DE
4.5
39
2
Mash
4% - Cara Malt - UK
0.2
35
17
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash

Hops

Citra
5
Pellet
FirstWort
60 min(s)
12
6.6
Centennial
5
Pellet
FirstWort
60 min(s)
10.5
5.8
Citra
22
Pellet
Boil
15 min(s)
12
14.5
Centennial
10
Pellet
Boil
15 min(s)
10.5
5.7
Citra
35
Pellet
Boil
2 min(s)
12
3.9
Centennial
20
Pellet
Boil
2 min(s)
10.5
2.0
Citra
32
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
35
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirloc på 15 min
2.1667
each
Mash
Yeast Nutrient
1.0833
each
Mash
Kalsiumkarbonat CaCo3
3
g
Mash
Kalsiumsulfat CaSO4
8
g
Mash
Kalsiumklorid CaCl2
4
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of HoP CitiCen American Pale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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