American IPA Recipe - Session 10 Ale

Recipe Info

Recipe Image

Session 10 Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Rye - US, Palisade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Session 9 Ale.

Fermentables

75% - 2-Row - US
9
37
1
Mash
17% - Munich Dark - CA
2
34
32
Mash
8% - Rye - US
1
37
3
Mash

Hops

Palisade
2
Pellet
Boil
60 min(s)
7.5
49.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session 10 Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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