American Amber Ale Recipe - Session 9 Ale

Recipe Info

Recipe Image

Session 9 Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Rye - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - 2-Row - US
9
37
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
8% - Rye - US
1
37
3
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
38.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 121179

Tasted on 7/16/2020 by Brewer 121179

Notes:

Strong beer

Recipe Facts

Session 9 Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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