American Pale Ale Recipe - Tired Hands HopHands Clone

Recipe Info

Recipe Image

Tired Hands HopHands Clone

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
70%
all grain

Fermentables

81% - 2-Row - US
8.8
37
1
Mash
18% - Flaked Oats - US
1.9
37
1
Mash
1% - Crystal 60L - CA
0.1
34
60
Mash

Hops

Columbus
0.9
Pellet
Boil
60 min(s)
11.9
35.8
Amarillo
0.4
Pellet
Boil
5 min(s)
11
2.9
Centennial
0.5
Pellet
Boil
5 min(s)
9.6
3.2
Simcoe
0.6
Pellet
Boil
5 min(s)
13
5.2
Amarillo
0.75
Pellet
FlameOut
0 min(s)
11
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
9.6
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
11
0.0
Chinook
2
Pellet
DryHop
5 day(s)
11.6
0.0
Centennial
2
Pellet
DryHop
5 day(s)
9.6
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

whirlflox tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Flameout =20min whirlpool at 160F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tired Hands HopHands Clone
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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