English Porter Recipe - Dark Room

Recipe Info

Recipe Image

Dark Room

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Brown Malt - UK, Caramel Pils - BE, Chocolate - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Pilsen - UK
4.5
36
1
Mash
5% - Brown Malt - UK
0.25
33
65
Mash
5% - Caramel Pils - BE
0.25
35
2
Mash
6% - Chocolate - UK
0.3
34
425
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
28.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Room
English Porter
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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