All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Carapils - DE, Rye - US, Pale Ale - US, Invert Sugar - US, Target Hops, Styrian Celeia Hops, Teck Brew 40 Abbey Ale Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Ginger.
Fermentables
60% - Pilsner - US
6.5
34
1
Mash
9% - Wheat - US
1
39
1
Mash
3% - Carapils - DE
0.3
33
2
Mash
3% - Rye - US
0.3
37
3
Mash
9% - Pale Ale - US
1
37
3
Mash
17% - Invert Sugar - US
1.8
46
1
Late
Hops
Target
30
Pellet
Boil
60 min(s)
7.43
13.6
Styrian Celeia
50
Pellet
Boil
20 min(s)
3.1
5.7
Styrian Celeia
50
Pellet
Boil
10 min(s)
3.1
3.4
Yeast
Teck Brew 40 Abbey Ale
80%
Fermentis Safbrew Abbaye
82%
Other Stuff
Ginger
12
g
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Perfil da água: Ca 89, Mg 5, SO4 103, Na 26, Cl 96, HCO3 65, Alkalinity 53. pH da água: 5,5
2.Adicionar o trigo a 45ºC e manter por 10".
3.Em 55ºC, adicionar o malte restante e manter por 10".
4.Elevar a 63ºC e manter por 50". Depois elevar 72ºC e manter por 25".
5.Mash out a 78ºC por 10" sem mexer e recirculando com bomba. Apagar fogo e recircular por mais 10".
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