Cream Ale Recipe - Leve Cream

Recipe Info

Recipe Image

Leve Cream

by on
All Grain
62 Liter(s)
75 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Amber - UK, Cane Sugar - US, Aveia em Flocos, Flocos de Milho, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pilsen Agraria
10
36
1
Mash
5% - Amber - UK
0.6
32
27
Mash
8% - Cane Sugar - US
1
46
1
Late
5% - Aveia em Flocos
0.6
37
1
Mash
4% - Flocos de Milho
0.5
37
1
Mash

Hops

Columbus
50
Pellet
Boil
10 min(s)
15
11.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 graus 60 min 78 graus 10 min
2.
18 graus 5 dias 22 graus 7 dias 0 graus 7 dias
3.
priming 6 gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leve Cream
Cream Ale
  • 62.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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