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Of the South Session IPA b04 Recipe

Recipe Info

Recipe Image

Of the South Session IPA b04

by OftheSouth on 3/25/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

West Coast light bodied Session IPA

Fermentables

94% - 2-Row - US

lbkg 8.5

ppg 37

L 1

use Mash

6% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

9 lb kg total fermentables

Hops

Columbus

oz g 0.8

type Pellet

usage FirstWort

time 60 min(s)

AA 15

IBU 45.8

Columbus

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 15

IBU 20.7

Citra

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 9.1

Mosaic

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 9.7

Centennial

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 10.5

IBU 8.0

Crystal

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 4.5

IBU 3.4

Cascade

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 2.2

Simcoe

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 4.9

Mosaic

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Columbus

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

Citra

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Mosaic

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 12.7

IBU 0.0

Columbus

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 15

IBU 0.0

Centennial

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 10.5

IBU 0.0

9.8 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash for 60M @ 152F

2.

Sparge @ 170F

3.

Rest for 2 weeks then Dry Hop for 7D

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Of the South Session IPA b04

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.012 FG
103.8 IBU (tinseth) Bitterness
2.09 BG:GU
2.2° SRM Color
75% Efficiency
4.8% ABV Alcohol
165 per 12oz Calories

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