Mosaic SMaSH Recipe

Recipe Info

Recipe Image

Mosaic SMaSH

by on
All Grain + Extract
5 Gallon(s)
3.8 Gallon(s)
60 min
75%
BIAB

Fermentables

60% - Maris Otter Pale - UK
5
38
3
Mash
40% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
47.6
Mosaic
1
Pellet
Boil
30 min(s)
12.7
36.6
Mosaic
1
Pellet
Boil
10 min(s)
12.7
17.3
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

Yeast Nutrient
0.5
tsp
FlameOut
Irish Moss
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic SMaSH
  • 5.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.017 FG
  • 101.4 IBU (tinseth) Bitterness
  • 1.97 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 174 per 12oz Calories
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