American Amber Ale Recipe - Red ale 2020

Recipe Info

Recipe Image

Red ale 2020

by on
All Grain
27.5 Liter(s)
30 Liter(s)
60 min
77%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Carapils - DE, CaraRed - DE, De-Husked Caraf III - DE, Azacca Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Kaltsium sulfaat, Kaltsium kloriid, Protafloc, Phosphoric acid.

Fermentables

69% - Pilsen - UK
4.3
36
1
Mash
10% - Munich - Light 10L - US
0.6
35
10
Mash
11% - Carapils - DE
0.7
33
2
Mash
10% - CaraRed - DE
0.6
35
20
Mash
1% - De-Husked Caraf III - DE
0.05
32
470
Mash

Hops

Azacca
15
Pellet
Boil
60 min(s)
13.1
17.8
Azacca
20
Pellet
Boil
10 min(s)
13.1
8.6
Azacca
20
Pellet
Boil
10 min(s)
13.1
8.6
Citra
100
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Kaltsium sulfaat
3
g
Mash
Kaltsium kloriid
5
g
Mash
Protafloc
1
g
Mash
Phosphoric acid
4
ml
Mash

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale 2020
American Amber Ale
  • 27.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.4° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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