Märzen Recipe - Marzen 2

Recipe Info

Recipe Image

Marzen 2

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Munich Dark - CA, Flaked Wheat - US, Munich - UK, Vienna - US, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

3% - CaraMunich - BE
0.5
34
56
Mash
5% - Munich Dark - CA
1
34
32
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
58% - Munich - UK
11
37
9
Mash
32% - Vienna - US
6
36
4
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
3.6
Hersbrucker
2
Pellet
Boil
60 min(s)
14.5
66.2
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
2.0

Yeast

White Labs Oktoberfest/Märzen WLP820
69%
White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen 2
Märzen
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.027 FG
  • 71.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 303 per 12oz Calories
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