Field Biere Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Field Biere

jll23 7/30/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

It's been a while since I brewed and I am feeling rusty. My stirring arm seems weak.Mashed in around 146 and let the temp rise to just over 150F.About 45 minutes into the mash, I added heat to bring it back up to around 150. I added a little heat at the 60 minute mark and then let it sit another 15 minutes for a total of 75 minutes around 150. Then I started draining the grains and rinsed them with some ~166F water. No distinct mash out this time. First-worted the leftover Herkules I'm using ...

Recipe Facts

Field Biere
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 139 per 12oz Calories
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