This recipe has been brewed 1 time(s)
Brew Session: Field Biere
jll23
7/30/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
It's been a while since I brewed and I am feeling rusty. My stirring arm seems weak.Mashed in around 146 and let the temp rise to just over 150F.About 45 minutes into the mash, I added heat to bring it back up to around 150. I added a little heat at the 60 minute mark and then let it sit another 15 minutes for a total of 75 minutes around 150. Then I started draining the grains and rinsed them with some ~166F water. No distinct mash out this time. First-worted the leftover Herkules I'm using ...
Recipe Facts
Field Biere
- 4.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.010 FG
- 21.2 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 2.9° SRM Color
- 75% Efficiency
- 4.2% ABV Alcohol
- 139 per 12oz Calories