Wet Hop Pale Ale Recipe

Recipe Info

Recipe Image

Wet Hop Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Wheat - US, Warrior Hops, El Dorado Hops, Danstar Nottingham Homebrew Yeast, whirlfloc.

Fermentables

90% - 2-Row - US
14
37
1
Mash
3% - Vienna - US
0.5
36
4
Mash
6% - Flaked Wheat - US
1
35
2
Mash

Hops

Warrior
2
Leaf
Boil
3 min(s)
16
10.6
El Dorado
0.5
Pellet
Boil
60 min(s)
16
23.4
El Dorado
0.5
Pellet
Boil
15 min(s)
16
11.6

Yeast

Danstar Nottingham
80%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hop Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.4° SRM Color
  • 66% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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