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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - 2-Row - US
    3% - Vienna - US
    6% - Flaked Wheat - US

    Hops

    Warrior
    10.6
    El Dorado
    23.4
    El Dorado
    11.6

    Yeast

    Danstar Nottingham

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wet Hop Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.014 FG
    • 45.6 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 3.4° SRM Color
    • 66% Efficiency
    • 7.1% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

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