Braggot Recipe - Draugr Dust

Recipe Info

Recipe Image

Draugr Dust

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
Braggot made with honey, rye, a touch of hops, and juniper berries.

Fermentables

29% - Rye - US
0.65
37
3
Mash
66% - Honey - US
1.5
35
1
Late
5% - Carapils - DE
0.125
33
2
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
49.9
Chinook
0.25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Voss Kveik
75%

Other Stuff

Juniper berries or boughs
0.2
oz
FlameOut
Juniper berries or boughs
0.3
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash the rye at 165 for 75 minutes
2.
Boil for 60 minutes, following hop schedule and juniper additions
3.
Add honey after boil
4.
Cool to pitching temperature and ferment cool
5.
Carbonate to 2.8-3.0 volumes CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Draugr Dust
Braggot
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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