This recipe has been brewed 1 time(s)
Brew Session: Crispy Belgian
Brewer 120810
7/15/2020 12:00:00 AM
- Conditioning
- Tasting Notes
Used Pilsener grain not Carapils. Added Irish Moss post boil. Soft, citric notes - a really top-class, refreshing bew. Red caps
Recipe Facts
Crispy Belgian
Belgian Pale Ale
- 5.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.040 OG
- 1.008 FG
- 31.2 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 9.9° SRM Color
- 75% Efficiency
- 4.1% ABV Alcohol
- 129 per 12oz Calories
