Blonde Ale Recipe - CENTENNIAL

Recipe Info

Recipe Image

CENTENNIAL

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
85%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from MANDARINA BAVARIAN BLONDE ALE.

Fermentables

95% - Pilsen - UK
9
36
1
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
11
5.7
Centennial
20
Pellet
Boil
30 min(s)
11
8.7
Centennial
20
Pellet
Boil
10 min(s)
11
4.1
Centennial
50
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CENTENNIAL
Blonde Ale
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.7° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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