Fruit Beer Recipe - raspburrry

Recipe Info

Recipe Image

raspburrry

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Table Sugar - Sucrose - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, raspberry puree.

Fermentables

73% - 2-Row - US
11
37
1
Mash
13% - Pale Wheat - CA
2
36
2
Mash
13% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
17.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

raspberry puree
2
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

raspburrry
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 312 per 12oz Calories
Clone This Recipe

Fruit Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.090
FG 0.995
1.120
FG: Varies / Your FG: 1.017
IBU 0
120
IBU: Varies / Your IBU: 18
SRM 0
40
SRM: Varies / Your SRM: 3.2
ABV 0
14
ABV: Varies / Your ABV: 9.4
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.20

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