Cream Ale Recipe - Sabotage
Cream Ale
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Sabotage
by Brewer 118154 on 7/12/2020
All Grain + Extract
3.75 Gallon(s)
4 Gallon(s)
30 min
60%
LHBS messed up my order. oops
4% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
1g gypsum, 4g calcium chloride, 4g magnesium sulfate, 10ml phosphoric acid
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.75
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.050
OG
-
1.010
FG
-
16.0 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.0° SRM
Color
-
60%
Efficiency
-
5.1% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.050 FG: 1.006-1.012 / Your FG: 1.010 SRM: 2.5-5 / Your SRM: 3.0 ABV: 4.2-5.6 / Your ABV: 5.1 BG:GU: 0.15-0.48 / Your BG:GU: 0.32
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