Saison Recipe - Still Sheltering in Place Saison

Recipe Info

Recipe Image

Still Sheltering in Place Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Add spices at 5 minutes to flameout. Ferment at bottom of range (~68 F) to minimize bubblegum esters.

Fermentables

64% - Pilsner - US
7
34
1
Mash
18% - Wheat - US
2
39
1
Mash
7% - CaraMunich I - DE
0.75
34
39
Mash
9% - Vienna - US
1
36
4
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Tettnang
1
Pellet
Boil
5 min(s)
3.8
2.7
Magnum
0.08
Pellet
Boil
75 min(s)
13.6
4.0

Yeast

Imperial Rustic B56
88%

Other Stuff

Irish Moss
1
tsp
Boil
Orange or Lemon peel
0.5
oz
Boil
Coriander
0.3
oz
Boil
Peppercorn (Rainbow)
0.3
oz
Boil
Ginger
0.3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Still Sheltering in Place Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.007 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 190 per 12oz Calories
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