Rye sour split batches Recipe
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Rye sour split batches
by TABco on 7/12/2020
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Imperial Sour Batch Kidz Homebrew Yeast, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast.
Imperial Sour Batch Kidz
Wyeast Belgian Lambic Blend 3278
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.021
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
238 per 12oz
Calories
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