Scottish Export Recipe - Wort Share - Scotch Amber

Recipe Info

Recipe Image

Wort Share - Scotch Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Munich - 60L - US, Maple Syrup - US, Vienna - US, Pale 2-Row - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Caramel Pils - DE
0.9
34
8
Mash
10% - Munich - 60L - US
1.64
33
60
Mash
17% - Maple Syrup - US
2.88
30
35
Late
10% - Vienna - US
1.64
36
4
Mash
58% - Pale 2-Row - US
9.8
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.4
16.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wort Share - Scotch Amber
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 324 per 12oz Calories
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