Gose Recipe - Margaritaville

{"RecipeId":85918,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108989,"Name":"Margaritaville","Description":"","ImageUrlRoot":null,"StyleId":"27A-A","StyleName":"Gose","BatchSize":4,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1594514532333)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.038025,"Fg":1.00722475,"Srm":2.2990962132728825,"Ibu":9.9829718412222,"BgGu":0.26253706354299028,"Abv":3.973232250000001,"Calories":124,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"2.5","Ppg":"38","L":"1","Use":"Mash","Id":"456530","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"50","Amt":"2.5","Ppg":"40","L":"2","Use":"Mash","Id":"456531","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.212","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.9","Ibu":"9.9829718412222","Id":"483159","IngId":"10533","Name":"Hallertau Blanc","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"127089","IngId":"6224","Name":"Bootleg Biology - Oslo Kveik","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"84971","IngId":"12441","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"84972","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.71","Unit":"oz","Use":"Boil","Id":"84973","IngId":"13024","Name":"Sea Salt","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"60564","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"143150","Rank":"1","Text":"Pre-acidify to pH 4.5 and pitch lactobacillus @ 100F until pH drops to 3.5."},{"Id":"143151","Rank":"2","Text":"Bring to a boil. Add Sea Salt, Yeast Nutrient, \u0026 Whirlfloc @ 15 min remaining in the boil."},{"Id":"143152","Rank":"3","Text":"Chill to 100F and then pitch yeast. Ferment @ 85F for 7 days under 15 psi."},{"Id":"143153","Rank":"4","Text":"Cold crash to 33F for 4 days. Transfer to serving keg on top of gelatin \u0026 400 ml Tequila Lime Tincture (4 lime zests for 2 weeks)."}]}