Gose Recipe - Margaritaville

Recipe Info

Recipe Image

Margaritaville

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
78%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Hallertau Blanc Hops, Bootleg Biology - Oslo Kveik Homebrew Yeast, Whirlfloc, Yeast Nutrient, Sea Salt.

Fermentables

50% - Pilsner - DE
2.5
38
1
Mash
50% - White Wheat - US
2.5
40
2
Mash

Hops

Hallertau Blanc
0.212
Pellet
Boil
60 min(s)
8.9
10.0

Yeast

Bootleg Biology - Oslo Kveik
81%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Sea Salt
0.71
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Pre-acidify to pH 4.5 and pitch lactobacillus @ 100F until pH drops to 3.5.
2.
Bring to a boil. Add Sea Salt, Yeast Nutrient, & Whirlfloc @ 15 min remaining in the boil.
3.
Chill to 100F and then pitch yeast. Ferment @ 85F for 7 days under 15 psi.
4.
Cold crash to 33F for 4 days. Transfer to serving keg on top of gelatin & 400 ml Tequila Lime Tincture (4 lime zests for 2 weeks).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Margaritaville
Gose
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.3° SRM Color
  • 78% Efficiency
  • 4.0% ABV Alcohol
  • 124 per 12oz Calories
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