American Pale Ale Recipe - 212 Pale Ale

Recipe Info

Recipe Image

212 Pale Ale

by on
All Grain
6.75 Gallon(s)
7.75 Gallon(s)
60 min
64%
16g gypsum in mash and sparge Added sparge water and only did one running Mashed at 1.5/pound

Fermentables

81% - Maris Otter Pale - UK
9.5
38
3
Mash
17% - 2-Row - US
2
37
1
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
13.1
9.9
Citra
0.5
Pellet
Boil
15 min(s)
12.6
9.5
Amarillo
0.5
Pellet
Boil
15 min(s)
8.4
6.3
Simcoe
0.5
Pellet
Boil
5 min(s)
12.4
3.7
El Dorado
0.5
Pellet
Boil
0 min(s)
13.1
0.0
Mosaic
0.5
Pellet
Boil
0 min(s)
9.5
0.0

Yeast

Wyeast London Ale 1028
80%

Other Stuff

Gypsum
16
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

212 Pale Ale
American Pale Ale
  • 6.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.3° SRM Color
  • 64% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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