Hazy Summer IPA Recipe

Recipe Info

Recipe Image

Hazy Summer IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Honey - US, Caramel/Crystal 60 - US, Carafoam - DE, Mosaic Hops, Calypso Hops, Citra Hops, Mandarina Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

81% - 2-Row - US
13
37
1
Mash
6% - Rolled Oats - US
1
33
2
Mash
6% - Honey - US
1
35
1
Late
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Carafoam - DE
0.5
34
1
Mash

Hops

Mosaic
0.75
Pellet
Boil
60 min(s)
12.7
29.2
Calypso
1
Pellet
Boil
20 min(s)
7
13.0
Citra
1
Pellet
Boil
5 min(s)
12.2
7.5
Citra
2
Pellet
Boil
1 min(s)
12.2
3.2
Calypso
2
Pellet
Boil
1 min(s)
7
1.9
Mandarina
2
Pellet
DryHop
3 day(s)
6.1
0.0
Citra
2
Pellet
DryHop
3 day(s)
12.2
0.0

Yeast

Fermentis Safale K-97
88%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Decoction
155
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Summer IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.5° SRM Color
  • 57% Efficiency
  • 7.2% ABV Alcohol
  • 210 per 12oz Calories
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