PithyIPA Recipe

Recipe Info

Recipe Image

PithyIPA

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Crystal 40L - CA, Magnum Hops, Cascade Hops, Chinook Hops, BRY-97 American West Coast (Danstar) Homebrew Yeast.

Fermentables

75% - Pale 2-Row - UK
3.7422
36
2
Mash
20% - Munich - UK
1.0206
37
9
Mash
5% - Crystal 40L - CA
0.2268
34
40
Mash

Hops

Magnum
14
Leaf
Boil
60 min(s)
12
17.9
Cascade
28
Leaf
Boil
20 min(s)
5.8
10.5
Cascade
28
Leaf
Boil
10 min(s)
5.8
6.3
Chinook
28
Leaf
Boil
5 min(s)
13
7.7
Cascade
28
Pellet
Boil
5 min(s)
5.8
3.8
Chinook
28
Leaf
FlameOut
0 min(s)
13
0.0
Cascade
28
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
50
Leaf
DryHop
14 day(s)
5.8
0.0
Chinook
25
Leaf
DryHop
14 day(s)
13
0.0

Yeast

BRY-97 American West Coast (Danstar)
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PithyIPA
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 181 per 12oz Calories
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