Dark Mild Recipe - Light Alt

Recipe Info

Recipe Image

Light Alt

by on
All Grain + Extract
4.87 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, CaraMunich I - DE, Extra Special Roast, Coffee Malt - UK, Red X, Dry Malt Extract - Munich - US, Mt. Hood Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
5% - CaraMunich I - DE
0.25
0
38
Mash
5% - Extra Special Roast
0.25
0
130
Steep
3% - Coffee Malt - UK
0.125
0
180
Mash
5% - Red X
0.25
0
12
Mash
21% - Dry Malt Extract - Munich - US
1
42
8
Extract

Hops

Mt. Hood
1.5
Pellet
Boil
20 min(s)
4.8
19.6
Mt. Hood
0.5
Pellet
Boil
6 min(s)
4.8
2.5

Yeast

Wyeast Kölsch 2565
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Alt
Dark Mild
  • 4.87 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 112 per 12oz Calories
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