Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Geece - Vergina Blondie
    33% - Greece - Vergina - Black
    13.035 lb kg total fermentables

    Hops

    Mandarina Bavaria
    21.5
    Mandarina Bavaria
    1.7
    Saaz
    0.3
    147 oz g total hops

    Yeast

    Giotis

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash in
    Maltose Rest
    Mash-Out
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of SVOURA090720
    • 55.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 23.5 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-30 / Your IBU: 23
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.5
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.42

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-35 / Your IBU: 23
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.42

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-25 / Your IBU: 23
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.5
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.42
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