American Amber Ale Recipe - Hoppy Red Ale

Recipe Info

Recipe Image

Hoppy Red Ale

by on
All Grain
22 Liter(s)
29 Liter(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Maris Otter Pale - UK, CaraAmber - DE, CaraRed - DE, Caramel/Crystal 120 - US, Flaked Wheat - US, Saaz Hops, Chinook Hops, Callista Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

29% - Amber - UK
1.5
32
15
Mash
59% - Maris Otter Pale - UK
3
38
3
Mash
4% - CaraAmber - DE
0.2
34
27
Mash
4% - CaraRed - DE
0.2
35
20
Mash
2% - Caramel/Crystal 120 - US
0.1
35
120
Mash
2% - Flaked Wheat - US
0.1
35
2
Mash

Hops

Saaz
10
Pellet
Boil
60 min(s)
3.6
4.1
Chinook
10
Pellet
Boil
60 min(s)
13
14.7
Callista
10
Pellet
Boil
20 min(s)
3.9
2.7
Chinook
5
Pellet
Boil
20 min(s)
13
4.5
Callista
25
Pellet
Boil
5 min(s)
3.9
2.2
Citra
10
Pellet
Boil
5 min(s)
12
2.7

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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