Strong Bitter Recipe - Strong Bitter American

Recipe Info

Recipe Image

Strong Bitter American

by on
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
British style strong bitter made with American ingredients

Fermentables

12% - Crystal 30L - UK
1
34
30
Steep
39% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
25% - Dry Malt Extract - Light - US
2
44
4
Extract
25% - Dry Malt Extract - Amber
2
42
10
Extract

Hops

Cluster
1
Pellet
Boil
60 min(s)
7.2
24.1
Cascade
1
Pellet
Boil
15 min(s)
4.8
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
FlameOut
Calcium Carbonate
0.5
tsp
Boil
Potassium Metabisulfite
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steeped grain at 154 for 20 minutes
2.
whirl pooled after chilling and let rest for 30 minutes for flocculation to settle n to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Bitter American
Strong Bitter
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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