American Pale Ale Recipe - Setting Sun Pale Ale 2.0

Recipe Info

Recipe Image

Setting Sun Pale Ale 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Honey - US, Magnum Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Setting Sun Pale Ale.

Fermentables

90% - 2-Row - US
13
37
1
Mash
3% - Caramel/Crystal 75 - US
0.5
35
75
Mash
7% - Honey - US
1
35
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.5
24.8
Centennial
1
Pellet
Boil
10 min(s)
9.5
11.8
Centennial
3
Pellet
FlameOut
0 min(s)
9.5
0.0

Yeast

Fermentis Safale S-04
83%

Other Stuff

Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Setting Sun Pale Ale 2.0
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.4° SRM Color
  • 55% Efficiency
  • 6.6% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 37
SRM 0
40
SRM: 5-10 / Your SRM: 7.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.59

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