Strong Bitter Recipe - gigi

Recipe Info

Recipe Image

gigi

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Caramel/Crystal 120 - US, Liquid Malt Extract - Wheat - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

13% - Dry Malt Extract - Amber
1
42
10
Extract
27% - Dry Malt Extract - Light - US
2
44
8
Extract
7% - Caramel/Crystal 120 - US
0.5
35
120
Mash
53% - Liquid Malt Extract - Wheat - US
4
35
3
Extract

Hops

Northern Brewer
1.25
Pellet
Boil
60 min(s)
7.1
31.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

gigi
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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