Berliner Weisse Recipe - Sour spruce v2

Recipe Info

Recipe Image

Sour spruce v2

by on
All Grain
13 Liter(s)
16 Liter(s)
60 min
67%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Wheat - UK, Caramel Pils - DE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Pro viva shot, Spruce needles or twigs.

This recipe was cloned from Sour spruce.

Fermentables

67% - Pale 2-Row - CA
2
36
1
Mash
13% - Vienna - DE
0.4
37
4
Mash
13% - Wheat - UK
0.4
37
2
Mash
7% - Caramel Pils - DE
0.2
34
8
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
13
26.2
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pro viva shot
3
each
Primary
Spruce needles or twigs
15
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour spruce v2
Berliner Weisse
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.8° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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