Berliner Weisse Recipe - Sour spruce v2
Berliner Weisse
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Sour spruce v2
by ecki on 7/6/2020
Recipe Type: All Grain
Batch Size: 13 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Wheat - UK, Caramel Pils - DE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Pro viva shot, Spruce needles or twigs.
This recipe was cloned from Sour spruce .
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sour spruce v2
Berliner Weisse
13.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
26.2 IBU (tinseth)
Bitterness
0.56
BG:GU
3.8 ° SRM
Color
67%
Efficiency
4.9 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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