American IPA Recipe - Turtle Head IPA

Recipe Info

Recipe Image

Turtle Head IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

87% - 2-Row - US
11
37
1
Mash
8% - Aromatic Malt - US
1
35
20
Mash
2% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
2% - Caramel/Crystal 60 - US
0.3
36
60
Mash

Hops

Warrior
0.5
Pellet
Boil
30 min(s)
17
21.7
Rakau
1
Pellet
Boil
15 min(s)
12
19.8
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
10.5
Ahtanum
1
Pellet
Boil
5 min(s)
6
4.0
Citra
1
Pellet
Boil
5 min(s)
12
8.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turtle Head IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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