SARACHI Ace Recipe

Recipe Info

Recipe Image

SARACHI Ace

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Date : 2020/6/5 Yeast : Mangrove Jack's CS M41 Belgian Ale Yeast (10g)

Fermentables

100% - Pilsner - DE
5
38
1
Mash

Hops

Sorachi Ace
14
Pellet
Boil
60 min(s)
13
21.2
Sorachi Ace
14
Pellet
Boil
30 min(s)
13
16.3
Sorachi Ace
56
Pellet
Boil
0 min(s)
13
0.0
Sorachi Ace
84
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Dextrose
450
g
Mash

Mash Steps

Mash1
Infusion
50
10 min
mash2
Infusion
63
60 min
mash3
Infusion
67
15 min
Mash-Out
Infusion
75
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SARACHI Ace
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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