British Brown Ale Recipe - British Tatu bronzeada Brown Ale

Recipe Info

Recipe Image

British Tatu bronzeada Brown Ale

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
70%
Tatu

Fermentables

65% - Maris Otter Pale - UK
3
38
3
Mash
22% - Munich - UK
1
37
12
Mash
2% - Chocolate - BE
0.1
30
340
Mash
4% - CaraAroma - DE
0.2
35
130
Mash
7% - Crystal 140L - UK
0.3
33
240
Mash

Hops

Target
15
Pellet
Boil
60 min(s)
11
21.0
Styrian Goldings
20
Pellet
Boil
10 min(s)
5.3
4.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
62
50 min
Saccharification Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Tatu bronzeada Brown Ale
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 26.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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