Gose Recipe - Red salty beard
Gose
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Red salty beard
by T4mmii on 7/3/2020
All Grain
12 Liter(s)
14 Liter(s)
60 min
70%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: Malted Naked Oats - UK, Wheat Malt - DE, Carapils - DE, Barbe rouge Hops, Fermentis Safale US-05 Homebrew Yeast, Salt, Orange or Lemon peel, Coriander, Cucumber, LALLEMAND WildBrew Sour Pitch.
40% - Malted Naked Oats - UK
Fermentis Safale US-05
LALLEMAND WildBrew Sour Pitch
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
11.5 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.0° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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