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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - Malted Naked Oats - UK
    40% - Wheat Malt - DE
    20% - Carapils - DE
    2.5 lb kg total fermentables

    Hops

    Barbe rouge
    11.5
    Barbe rouge
    0.0
    40 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Salt
    Orange or Lemon peel
    Coriander
    Cucumber
    LALLEMAND WildBrew Sour Pitch

    Mash Steps

    Acid Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Red salty beard
    Gose
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 11.5 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.0° SRM Color
    • 70% Efficiency
    • 4.4% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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