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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    6% - Caramel/Crystal 40 - US
    3% - Caramel/Crystal 30 - US
    5% - Carapils - DE
    5% - Munich - Dark 20L - US

    Hops

    Mosaic
    18.7
    Mosaic
    14.4
    Mosaic
    13.7
    Mosaic
    12.6
    Mosaic
    10.2
    Mosaic
    9.3
    Mosaic
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of IPA Mosaic
    • 17.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.015 FG
    • 78.8 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 10.1° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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