Summer 2020 IPA Recipe

Recipe Info

Recipe Image

Summer 2020 IPA

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Magnum (US) Hops, Cascade (US) Hops, Idaho-7 (drop temp to 180 degrees F) Hops, Bravo Hops, Columbus (US) Hops, Amarillo (US) Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

100% - 2-Row - US
25
37
1
Mash

Hops

Magnum (US)
0.5
Pellet
Boil
60 min(s)
13
10.3
Cascade (US)
0.5
Pellet
Boil
45 min(s)
7
5.1
Cascade (US)
0.5
Pellet
Boil
30 min(s)
7
4.3
Cascade (US)
0.5
Pellet
Boil
15 min(s)
7
2.7
Cascade (US)
1
Pellet
Boil
2 min(s)
7
0.9
Idaho-7 (drop temp to 180 degrees F)
4
Pellet
FlameOut
0 min(s)
12
0.0
Bravo
2
Pellet
FlameOut
0 min(s)
13
0.0
Columbus (US)
2
Pellet
DryHop
4 day(s)
15
0.0
Amarillo (US)
2
Pellet
DryHop
4 day(s)
9.3
0.0

Yeast

Fermentis Safale K-97
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer 2020 IPA
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 163 per 12oz Calories
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