American IPA Recipe - River IPA

Recipe Info

Recipe Image

River IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
all grain

Fermentables

84% - 2-Row - US
11.75
37
1
Mash
6% - Crystal 60L - CA
0.8
34
60
Mash
10% - Munich - Light 10L - US
1.4
35
10
Mash

Hops

Nugget
1.25
Pellet
FirstWort
60 min(s)
11
41.5
Simcoe
1.5
Pellet
Boil
10 min(s)
13
21.3
Amarillo
1.25
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.25
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Flameout= 30min hopstand at 150F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

River IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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