American Porter Recipe - BeeCave brewery porter

Recipe Info

Recipe Image

BeeCave brewery porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
10%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Barley, Flaked, Caragill 2-Row, Caramel Malt 40L, Chocolate Malt, Maltodextrine, British Black Patent, Roasted Barley, British Ale Yeast Homebrew Yeast.

Fermentables

3% - Barley, Flaked
0.5
32
1
Mash
77% - Caragill 2-Row
11
34
2
Mash
7% - Caramel Malt 40L
1
34
40
Mash
7% - Chocolate Malt
1
34
350
Mash
3% - Maltodextrine
0.5
0
0
Mash
2% - British Black Patent
0.25
25
550
Mash
0% - Roasted Barley
0.0625
33
300
Mash

Hops

No hops in this recipe

Yeast

British Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BeeCave brewery porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.008 OG
  • 1.002 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 34.4° SRM Color
  • 10% Efficiency
  • 0.7% ABV Alcohol
  • 24 per 12oz Calories
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