English IPA Recipe - Ipa England NOVA RECEITA PROXIMA A SER FEITA

Recipe Info

Recipe Image

Ipa England NOVA RECEITA PROXIMA A SER FEITA

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Weyermann, Munich - UK, Biscuit Malt - BE, Carapils - DE, Brown Sugar - US, Cane Sugar PRIMING, Chinook Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Pale Ale - Weyermann
13
42
6
Mash
11% - Munich - UK
2
37
9
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Brown Sugar - US
1
46
10
Late
2% - Cane Sugar PRIMING
0.36
46
1
Late

Hops

Chinook
100
Pellet
Boil
60 min(s)
13
45.5
Cascade
50
Pellet
Boil
10 min(s)
5.8
3.7
Cascade
200
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brassagem 90 min 67 graus
2.
Fermentar 4 dias a 18 graus 3 dias 22 graus dry hopp 2 dias a 16 graus 0 graus 7 dias
3.
6 gr priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa England NOVA RECEITA PROXIMA A SER FEITA
English IPA
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 11.1° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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