American IPA Recipe - Akkas Hazy Lars 50L

Recipe Info

Recipe Image

Akkas Hazy Lars 50L

by on
All Grain
42 Liter(s)
50 Liter(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Caramel/Crystal 40 - US, Carafa II - DE, Chinook Hops, Amarillo Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Grapefruit.

Fermentables

82% - Pilsner - DE
10.5
38
1
Mash
16% - Wheat Malt - DE
2
37
2
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
0% - Caramel/Crystal 40 - US
0.05
35
40
Mash
0% - Carafa II - DE
0.03
32
412
Mash

Hops

Chinook
50
Pellet
Boil
5 min(s)
13
6.7
Amarillo
50
Pellet
Boil
5 min(s)
9
4.6
Simcoe
100
Pellet
Boil
5 min(s)
13
13.4
Chinook
50
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
50
Pellet
DryHop
7 day(s)
9
0.0
Citra
100
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
100
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
100
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
100
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Danstar Nottingham
86%

Other Stuff

Grapefruit
10
each
Boil

Mash Steps

Step 1
Infusion
63
180 min
Step 2
Infusion
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Hazy Lars 50L
American IPA
  • 42.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.009 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 225 per 12oz Calories
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