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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Pilsner - DE
    16% - Wheat Malt - DE
    2% - Acidulated Malt - DE
    0% - Caramel/Crystal 40 - US
    0% - Carafa II - DE

    Hops

    Chinook
    6.7
    Amarillo
    4.6
    Simcoe
    13.4
    Chinook
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Mosaic
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Grapefruit

    Mash Steps

    Step 1
    Step 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Akkas Hazy Lars 50L
    American IPA
    • 42.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.009 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 5.1° SRM Color
    • 70% Efficiency
    • 7.5% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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